www.frankstoysichmeats.com
Business History
FRANK STOYSICH MEATS IS THE FULFILLMENT OF ONE MAN’S AMERICAN DREAM
After immigrating to America from Budapest, Hungary in 1916, Thomas Stoysich, Sr. spent 33 years working in the packing houses. In 1949, he was able to start his own business, a small neighborhood grocery store and meat market.
As the proprietor of Tom’s Market, Thomas Stoysich served the Omaha community diligently until his retirement in 1960, at which time he sold his Company to his son, Frank Stoysich.
Frank and his wife Marilyn ran the business from 1960 through 2011. During the next 51-years Frank and Marilyn realized many successes, as the business consistently grew and the meat products grew in popularity with their Omaha customers. In later years, the business ‘crossed state lines’ and customers continue to travel from Colorado, Iowa, Kansas and Missouri to stock up on Stoysich’s Award Winning Meats.
Growth and change continued over the next two decades with various remodeling projects, the addition of meat counter space and new equipment purchases. In the summer of 1985, a small but modern processing plant was built to accommodate the ever increasing demand for homemade sausage and smoked meats.
The original retail store was severely damaged in a four alarm fire in December of 1985, and by mid-1986, the fire damaged building was
As the proprietor of Tom’s Market, Thomas Stoysich served the Omaha community diligently until his retirement in 1960, at which time he sold his Company to his son, Frank Stoysich.
Frank and his wife Marilyn ran the business from 1960 through 2011. During the next 51-years Frank and Marilyn realized many successes, as the business consistently grew and the meat products grew in popularity with their Omaha customers. In later years, the business ‘crossed state lines’ and customers continue to travel from Colorado, Iowa, Kansas and Missouri to stock up on Stoysich’s Award Winning Meats.
Growth and change continued over the next two decades with various remodeling projects, the addition of meat counter space and new equipment purchases. In the summer of 1985, a small but modern processing plant was built to accommodate the ever increasing demand for homemade sausage and smoked meats.
The original retail store was severely damaged in a four alarm fire in December of 1985, and by mid-1986, the fire damaged building was
excavated. Construction of a 3,500 sq ft retail store began and in March of 1987, the new Frank Stoysich Meats opened.
THREE GENERATIONS OF SUCCESS
When Frank Stoysich, Sr. passed away in 2011, his son, Frank Stoysich, Jr. took charge and Frank and Marilyn’s three daughters also help in the daily operations of the business.
Frank Stoysich Meats is famous for its sausage, hams and quality meats.Thomas and Frank Sr. worked very hard to establish and guide the business into the success that it is today. Frank Stoysich, Jr. and his sisters are committed to carrying on those traditions to maintain this success.
THE SUCCESS STORY CONTINUES
Thomas Stoysich held strong convictions about how his business should be run. His motto was: Make a good product and they’ll be back!
We continue to produce the finest meats and homemade sausage, retaining the most important ingredient of all…pride, in a quality product. Here are some of the results:
NATIONAL COMPETITION AWARDS – the American Association of Meat
When Frank Stoysich, Sr. passed away in 2011, his son, Frank Stoysich, Jr. took charge and Frank and Marilyn’s three daughters also help in the daily operations of the business.
Frank Stoysich Meats is famous for its sausage, hams and quality meats.Thomas and Frank Sr. worked very hard to establish and guide the business into the success that it is today. Frank Stoysich, Jr. and his sisters are committed to carrying on those traditions to maintain this success.
THE SUCCESS STORY CONTINUES
Thomas Stoysich held strong convictions about how his business should be run. His motto was: Make a good product and they’ll be back!
We continue to produce the finest meats and homemade sausage, retaining the most important ingredient of all…pride, in a quality product. Here are some of the results:
NATIONAL COMPETITION AWARDS – the American Association of Meat
Processors – a 2000 member trade organization - has named our smoked ham and smoked turkey grand champion.
This is the highest honor in cured meat competition. Top national awards have also been earned for our hickory smoked bacon and beef jerky.
STATE COMPETION AWARDS –
the Nebraska Association of Meat Processors has awarded our smoked ham and New England ham with first-place honors
in state-wide competition. Top Nebraska Awards have also been earned for our hickory smoked bacon, smoked polish sausage, salami, summer sausage, and dried beef.
Today, there is a full deli with homemade salads, cabbage rolls and even sauerkraut and dumplings. There is also a large selection of Eastern European import foods, pickled items, candies, cookies and chocolates. Customers have much to choose from, including bakery breads, strudels and kolaches and even polish pottery to serve your stoysich goodies on!
So stop by our store to browse our selection of high quality meats. We look forward to serving you.
Today, there is a full deli with homemade salads, cabbage rolls and even sauerkraut and dumplings. There is also a large selection of Eastern European import foods, pickled items, candies, cookies and chocolates. Customers have much to choose from, including bakery breads, strudels and kolaches and even polish pottery to serve your stoysich goodies on!
So stop by our store to browse our selection of high quality meats. We look forward to serving you.
Frank Stoysich Meats
5170 Q Street
Omaha, Nebraska
402-731-0776
Hours:
Tuesday-Friday: 9:00-5:00
Saturday: 9:00-2:00
Closed Sunday & Monday
